Rui Xian Hongcai
Ingredients: ketchup,rape,white sugar,cooking wine,sesame oil,green onions,ginger,refined salt,prawns
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Rui Xian Hongcai
1
The ingredients for this dish.
2
Remove the whiskers from the shrimp.
3
Pull out a sand line between the first and second sections of the shrimp tail.
4
Cut the green onions and ginger into thin strips and set aside.
5
Remove the leaves from rapeseed and make rapeseed flowers. Soak the rapeseed flowers in salt water for later use.
6
Add water to the pan and bring to a boil, add appropriate amount of olive oil.
7
Then add appropriate amount of refined salt to the water.
8
Put the soaked rapeseed flowers in boiling water and blanch them out for later use.
9
Add appropriate amount of salad oil to the bottom of the pot, and then add a small amount of sesame oil.
10
When the oil is boiled to 80% boiling, place the shrimps into the pan along the edge of the pan and fry them.
11
Turn the pan to cook the prawns evenly, without stirring, until one side of the prawns is discolored. Add the ginger.
12
At this time, you can slowly turn the shrimp over and fry the other side, slowly turn the pan until the other side also changes color.
13
Color both sides, sprinkle with shredded green onions and continue frying for a while.
14
Add a lot of cooking wine to soak the shrimp.
15
The fire boils and allows the alcohol to evaporate.
16
Add a little boiling water at this time.
17
Add appropriate amount of refined salt.
18
Add white sugar, you can add more white sugar.
19
Cover the pot, bring to a boil over high heat, and slowly simmer for a while.
20
Until the soup is thin, add appropriate amount of ketchup and stir well.
21
At this time, turn on the high heat to collect the juice, and finally add a suitable amount of sesame oil to serve the pot.