Marble cookies
By VicentaLakin
Marble cookies
Recipe Recommendations
- low-gluten flour 200 grams
- sugar 50 grams
- milk 30 ml
- butter 135 grams
- cocoa powder 15 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Marble cookies
1
Butter softened with an egg-beater and then evened in sugar, slowly pouring into the milk in two equals and sifting into low-fouled flour. The dough is divided into two pieces, one of which is added to the cacao powdered and synthesized, so that the different tissues can grow together and be shaped。2
Put it in the freezer to make it hard, cut it。3
Preheat 180 degrees, 15-20 minutes, finished