Piggy belly chicken
By VicentaLakin
Recipe Recommendations
- cooked pork tripe half a
- rooster half a
- Coprinus comatus a
- Yuba appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
Steps for Piggy belly chicken
1
The casserole heats up a proper amount of edible oil with onions and fragrances of chicken legs and mushrooms。
2
Then the chickens in the water are fried together。
3
Add the soup, put it in the pretzel, black wood, mackerel, wine, 20 minutes. Finally, a proper amount of salt and chicken concentrate is transferred, and a proper amount of garlic leaves is sufficient。