Black sesame sauce, salt cookies
By VicentaLakin
I'M A SESAME SALT COOKIE MADE BY AN INTERNET FRIEND. I'M A FOOL. I DON'T HAVE ENOUGH SUGAR. SO I MADE THIS COOKIE MYSELF. I DIDN'T HAVE IT, SO I CHANGED IT TO THE OVEN VERSION, WITH A SLIGHT CHANGE IN THE FAT, BLACK SESAME SAUCE AND WALNUT OIL, GUACAMOLE AND BRAINBRAIN. AND THERE WERE NO EGGS IN THE ORIGINAL, AND I FELT BASICALLY THE RECIPE FOR THE SOY NOODLES, AND I WAS AFRAID THAT TOO MUCH OIL WOULD COME OUT OF THE OVEN, SO I DARED TO ADD EGGS TO MY OWN TASTE AND AT THE SAME TIME INCREASE THE AMOUNT OF FLOUR. BECAUSE THERE'S NO POTION LIKE BUBBLE POWDER, BAKED COOKIES HAVE A HARD TASTE, BUT THEY'RE CHEWING AND SMELLING. IT'S JUST BLACK AND DARK. I USED CARTOONS, LIKE A LITTLE BLACK MAN. THE RECIPE IS BLACK SESAME SAUCE WITH PECAN OIL, SO THE COOKIE IS ALSO BRAIN-SMART AND THE METHOD IS SUPER SIMPLE。
Recipe Recommendations
- black sesame paste 50g
- walnut oil 50g
- flour 200g
- firewood eggs of 2
- salt 3g
- sugar 10g
- salty and sweet
- roast
- half an hour
- simple
Steps for Black sesame sauce, salt cookies

1
Pour black sesame sauce and walnut oil into the basin with salt and sugar
2
Full and even mix
3
Add Flour
4
Get in the eggs. I put it in place first, and I felt too much oil, and I was afraid that the oven would not fit, and I added flour and eggs. If you press this formula, you can mix the eggs with the grease
5
An hour and a half6
Scraps of approximately 4 mm thick and moulded. Actually, this cookie, it's good to cut the strip。
7
Put it in the oven, 160 degrees preheat for 5 minutes and roast for 18-20 minutes
8
Cooked cookies, black and black, but they smell goodBlack sesame sauce, salt cookies Make Tips
The added walnut oil can be replaced with other cooking oils. The original recipe used salad oil.