The souffle starts laughing

By VicentaLakin

The souffle starts laughing
It's not a healthy snack, either in formula or in production, but the Chinese like her blessed gesture. Who doesn't want to laugh often? And even unhealthy formulas and productions, because they are delicious, are of Chinese taste. And we can do it ourselves, even with a little chemical laxative, and we can do it with high quality, small use, not to mention no perfume, no sweetness, no preservatives. As a result, even the elderly and the children at home sometimes eat one or two of them, which is not a problem. Who made this little snack so sweet

Recipe Recommendations

  • low-gluten flour 300g
  • baking soda 3g
  • fine sugar 60g
  • qingshui
  • frying oil appropriate amount
  • baking powder 5g
  • eggs of 2
  • lard 30g
  • white sesame appropriate amount

Steps for The souffle starts laughing

  • Make The souffle starts laughing step 0
    1
    Flour, powdered powder, small soda mixed through the sifting basin, available
  • Make The souffle starts laughing step 1
    2
    Eggs, sugars and pork oil are put into big bowls
  • Make The souffle starts laughing step 2
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    (b) A bowl of hot water under the bowls, evenly mixed with eggs, sugar and oil insulated water, to melt sugar and oil
  • Make The souffle starts laughing step 3
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    (b) Add melted liquids to the flour and add a scrape to the edge to form a snowflake
  • Make The souffle starts laughing step 4
    5
    add a proper amount of clean water (i added about 30 g) and grab it, and evenly cover it; cover it and relax it for 15 minutes
  • Make The souffle starts laughing step 5
    6
    Take out the noodles, split them into two, scaffolded them, small ones like dumplings, not too big, about the size of the belly of the thumb, and too big to be fried
  • Make The souffle starts laughing step 6
    7
    (a) Scratch the small agent into a ball (more expensive, with help from children, old friends)
  • Make The souffle starts laughing step 7
    8
    (a) Placing a small faceball in the water, wet surface
  • Make The souffle starts laughing step 8
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    Rolling in the sesame, and squeezing it, so that the sesame may bind
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    All done, put it aside
  • Make The souffle starts laughing step 10
    11
    (a) when the boiler is raised, the hot boiler comes down, turns to the fire, burns to the temperature of 50% (about 150 degrees, hand palms on the surface of the oil, 15 cm, feeling a little heat in the palm of the hand, almost no movement in the face), drops down one by one and do not flip
  • Make The souffle starts laughing step 11
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    (a) When a small face ball rises slowly and explodes slowly, it flips to the surface of the surface, which is slightly yellow, and is recovered
  • Make The souffle starts laughing step 12
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    (b) To continue heating the oil in the pot, and when it is about 80% hot (the oily face, a little smoke), to re-enter the pot and quickly roll it up to the surface and immediately extract it
  • Make The souffle starts laughing step 13
    14
    Put it on the kitchen paper and suck out the extra grease, that's all。