Saltwater ribs
By VicentaLakin
It's hard to imagine how many people are eating meat. The reason for this is that it is very difficult for the quality of the meat to get a taste of the fragrance in the original juice. Second, most people seem to be paying more and more attention to the combination of the fragrance of food and to the instant impact of the perception of the visual taste, with little interest in the large white meat that is white and clean. In fact, I've done the last one very occasionally, and I've often regretted it for days, and even good ribs, my family, including me, is willing to take one and a half of each, and the rest is to be “processed” before it is wasted。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Saltwater ribs
1
(b) Pork ribs are washed, cooled and boiled, and the fire boils for two or three minutes, and haemorrhage is pure
2
(b) Retrieving ribs and washing them with hot water without hot hands
3
Put onions of ginger, peppers, eight horns in the dressing bag
4
(a) A fresh pot, with packs and sufficient water to boil
5
Add ribs, boil again and leave the foam and grease behind, turn to the fire, cover the pan and boil for about 20 minutes
6
In 20 minutes, salt sauce will be added and the pan cap will continue to be boiled for about 10 minutes
7
Turn off the fire, don't open the hood, it's over an hour。
8
Scratch the garlic with a thin end, and cut a few more onions
9
Garlic paste, soy sauce, vinegar, sugar and perfume are put together in a bowl, mixed into garlic juice
10
And take out the ribs and a part of the broccoli, and cast a few onions of flowers, and come to the table with garlic juice, and eat。