pork liver and spinach porridge
Ingredients: pig liver,meters
Recipe Recommendations
- meters appropriate amount
- pig liver a small piece
Steps for pork liver and spinach porridge
1
Soak the liver in water for two hours to remove blood.
2
Wash the spinach and soak it in water for half an hour.
3
Wash and soak the rice for half an hour.
4
Put water in the pan and add rice to boil until it is done.
5
Put water in the soup pot to boil, add spinach leaves and blanch for 30 seconds.
6
Place the blanched spinach leaves on a sieve and grind them with a spoon until they are fluffy.
7
Ground spinach.
8
Scrape the pork liver with a knife and remove the antler.
9
It looks a little disgusting.
10
After the rice is boiled, add the minced pork liver and cook for 5 minutes. (Stir when cooking, otherwise it will stick to the pan)
11
Finally add the shredded spinach and cook for 2 minutes.
12
Do you dare to eat it? I don't dare to eat it, but my baby eats it well.pork liver and spinach porridge Make Tips
It is best to make pig liver porridge for your baby once a week. Babies over one year old can add some salt, and those under one year old should not add any seasoning, because the baby's kidneys have not developed well yet. If it feels a little fishy, add a small piece of ginger. The rice should be cooked very badly.