Steam cake
By VicentaLakin
There's a lot of steamed cake squares, itchy hands, a couple of times, and a little bit of work, but there's still a lot to be done。
Recipe Recommendations
- eggs 2 only
- flour 1 small bowl
- white sugar 12 grams
- baking powder 1 gram
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Steam cake
1
No molds, a few tea bowls, oil on the interior wall, to be used。
2
Two eggs, a small bowl of ordinary flour equivalent to an egg, about a gram of powdered flour, and a little sifter. Oh, sugar forgot to shoot。
3
Eggs squirm with white sugar, three times plus a spoon with jubi sauce, six spoons. Well done, sweetness。
4
After more than 10 minutes of sugar, the size of the egg fluid has doubled, and it should not have been done to the point where it's thick and delicate, and the arm is tired。
5
Flour with bubbles sifted into egg fluid, and it fell. It proves that the whole egg fluid didn't work out. With luck: There's powder。
6
Scroll the bottom and draw the word “1” and mix the flour with the egg fluid。
7
Three tea bowls, each full。
8
When the flour is sifted, water is burned in the pot, and then the water is burned, and the tea bowls are placed in the cages, and the steam is ready for 10-15 minutes, depending on the size of the container。
9
Take a close look, small-faced ash, probably too much powder. It tastes good, but it's soft outside, it's a little hard, it's probably the fire。Steam cake Make Tips
1. Whole eggs must be beaten thoroughly. Adding a little white vinegar makes it easier to beat, or lemon juice works too. I was lazy this time and didn't add any, so the result was not good.
2. Heat control is very important; I haven't mastered it yet.
3. To check if the cake is done, stick a toothpick in it; if nothing sticks to the toothpick, it is done.