Red burn ribs
By VicentaLakin
It's getting colder. Our bodies also need some high energy to fight the cold. So let's not miss the soy sauce. It's simple, but it tastes like nothing else. So, every time I bite it, it's warm inside. It's like the smell of happiness. Taste it, it's never a disappointment..
Recipe Recommendations
- ribs appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Raw material。
2
Scratch small pieces and wash them with fresh water。
3
The kitchen uses paper to dry the surface moisture of the ribs to prevent the spilling of oil during the fire。
4
Put a little oil in the frying pan, add ice sugar, and heat the fire。
5
Heated and mixed until the iced sugar in the pot melted into deep brown sugar juice。
6
Inverted in the well-treated ribs, flipped for a minute。
7
Add onions and ginger chips。
8
Add onions and ginger slices, add water, add enough water, at least not to the top of the ribs。
9
Go down and clean up。
10
I don't know。
11
A small amount of wine will be spilled, boiled and turned into a small fire for about 40 minutes。
12
When there is very little soup in the pot, a proper amount of salt is added and the mix is even。
13
If you keep burning until you've dried up your soup and your ribs are soft, you can make a pot。