Beeccake

By VicentaLakin

Beeccake

Recipe Recommendations

  • eggs of 2
  • low-gluten flour 30 grams
  • milk 15ML
  • corn oil 15ML
  • white granulated sugar 30 grams
  • honey beans appropriate amount

Steps for Beeccake

  • 1
    Prepare the raw materials
  • 2
    Protein yolk is separated into a clean bowl。
  • 3
    The egg yolk and corn oil mix up smooth。
  • 4
    Add milk。
  • 5
    Sift in low-band powder。
  • 6
    Up and down。
  • 7
    Put a little paper cup in the mold and put it in the bean。
  • 8
    Protein with sugar. Low speed。
  • 9
    When it's a thick bubble, it's a high-speed blast to a hard hair。
  • 10
    Raise the pointer of the egg beater。
  • 11
    Put a third of the protein in the yolk paste
  • 12
    Flip evenly。
  • 13
    Put the yolk paste in the protein
  • 14
    继续Flip evenly。
  • 15
    The bag is on the big cup, pouring into the egg
  • 16
    Scratch the tip of the bag and squeeze the egg paste into the mold。
  • 17
    Squeeze 7 full。

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