Chinese toast

By VicentaLakin

Chinese toast
Soft toast. It's worth a try

Recipe Recommendations

  • Jinxiang flour 185 grams
  • Zhongzhong Milk 85 grams
  • protein appropriate amount
  • Zhongzhi yeast 3 grams
  • Golden Elephant 75 grams
  • main noodle milk 60 grams
  • sugar 50 grams
  • salt 3 grams
  • butter 25 grams

Steps for Chinese toast

  • Make Chinese toast step 0
    1
    The Chinese mixed into the fridge for 10 hours
  • Make Chinese toast step 1
    2
    A Chinese piece of flour and milk, sugar
  • Make Chinese toast step 2
    3
    Half an hour
  • Make Chinese toast step 3
    4
    加入黄油和盐，Half an hour
  • Make Chinese toast step 4
    5
    Wake up. If you don't fold your finger, it's fine
  • Make Chinese toast step 5
    6
    It's three equals, one round, 15 minutes
  • Make Chinese toast step 6
    7
    The tweezers are turning up. Fifteen minutes
  • Make Chinese toast step 7
    8
    And then the tongue rolls up
  • Make Chinese toast step 8
    9
    Put it in the toast box
  • Make Chinese toast step 9
    10
    Put it under the oven, put it in a bowl of water, develop a yeast for 50 minutes
  • Make Chinese toast step 10
    11
    fermentation takes the top off the top and the oven warms 160 degrees and 40 minutes
  • Make Chinese toast step 11
    12
    One more

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