Bacon
By VicentaLakin
That day off, two people went to the market. When I went back and bought the bananas, I only saw the ecstasy come back with a big pocket, pointing to the big flower in his hand, saying, "Guess, how much is this?" And when I was wrong, he couldn't help but tell me three dollars. I'm surprised, it's too cheap! I'm back in the circle of friends, so I can guess how much money I've bought, and I'm frustrated by what you're all saying, two dollars, treatment, a very cheap meal this year, and so on. Well, it's cheap, it's cheap, it's hard for me to eat a flower like this. I'll do it again today, with two bacons, and a bacon cutter. Ha ha! What is the matter with the leftovers and the leftovers and the right foot of the crabs to eat? They cry, "Treas, let's eat, let's eat!"
Recipe Recommendations
- cauliflower appropriate amount
- bacon two pieces
- carrots appropriate amount
- green pepper appropriate amount
- refined salt appropriate amount
- June fresh soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon
1
Look, compared to a lighter, it's such a big dish
2
Get carrots and peppers
3
Bacon Slices
4
The flowers are small, clean
5
Burn the food in the boiling water
6
It's cold water. It's dry
7
Carrot peels, slices
8
Paprika slice
9
Hot pots pour cool oil
10
Put the carrots in the tablet
11
And then you put it in a green pepper, and you're out of it, and you're out of it
12
I'll borrow the oil pan, I'll put a few fresh June pots in the vegetable
13
Turn it up and put it in the right amount of salt
14
Put it in bacon
15
Carrots, peppers
16
Let's get it over with