Bean bag
By VicentaLakin
When I was a kid, I used to eat noodles, and I used to make noodles at home, so I started to play with my wife's temper. Grandma loves me so much, she can't eat with a big family, and I have to go to the village with my bowl of rice. When I was a kid, on the eve of spring, every household had to steam a few large pots of buns and buns of various tastes, including my favorite greasy culinary bag and red potatoes. A steamy bun to prepare relatives and friends to cook when they come home. I still remember that scene, the earth cooker in the countryside, the wood of the trunk, I set the fire, Grandma rubbed her face and wrapped it. I'm gonna get drunk, I'm gonna steam a pot, I'm gonna eat one right away, and I'm gonna eat it. This autumn, I made pasta for the old lady, and she had a frying bag, a milk bun, a slag bag, and after eating a couple of times, the old lady said, "You're the "brubber" from the north, and I said, "Are you the "brubber" from the south?" The old lady laughed. The old lady with the buns I made loved, the buns she just made, she was happy to bring to the neighbors, and she was happy to walk and say, "Look at the buns my grandkids make, they're nice and delicious." I'm happy for this moment. I don't eat pasta when I was a kid. Why can't I do it so well? I have to start with a Norther man! When he's in love with me, we cook rice every day. Later, he had stomach problems, and in order to accommodate him, I began to learn to make pasta, first steamed a few hard-boiled buns that could be thrown out to fight dogs, and then I found myself in a state of silence for all kinds of pasta。
Recipe Recommendations
- self-raising flour 500 grams
- warm water 320 grams
- red bean 200 grams
- qingshui 4 bowls
- sweet potato 200 grams
- rock sugar 30 grams
- fine sugar 30 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag
1
200 grams of red beans, one night early in the water bubble. I added rice to the red beans. We don't have to add rice
2
The red beans are in the pot, like the four bowls of fresh water。
3
The red bean soup is boiled for 10 minutes with a lid on the fire, then the fire is shut down for 30 minutes, and the beans will start to bloom automatically when it is finished. Then about 30 sugars can be added, the amount of which can also be determined according to personal preferences。
4
When added to the glucose, the cap is opened, the little fire boils the red beans until the water is dried up, and there is just a little bit of sticky moisture on the bottom of the pot, because when the soy sand is cooled, the soybean sand will absorb a little bit of water safely and become dry. It's a few minutes apart, so it doesn't get any worse。
5
Bean sand is cold. I like grainy soy sauce. Personally, bean buns don't fit very thinly。
6
200 grams of red potato laceration followed by tiny particles。
7
Mix bean sand and sweet potatoes in 30 grams of fine sugar. This step can be determined on the basis of a population perception, and can be added。
8
Mixed and evenly mixed, standby。
9
Five hundred and fifty grams of flour were added to 320 grams of water to be covered in noodles. I'm using spontaneous powder, so just add warm water. There is no need to add yeast, and if you use ordinary flour, you need to add an equal amount of yeast。
10
... the noodle fermented to twice the size and pounced with its fingers in a beehive. (I put the covered noodles next to the heating table in about an hour, and the fermentation was done. My room was about 28 degrees. If there's an oven in the house, the oven temperature can be moved to 35-38 degrees to put the noodles in the oven and fermentation can be extended for several hours if room temperature is low)
11
The panel applied thin powder to the size of the flour。
12
One half of the noodles are drawn into strips。
13
Cut to about 35 grams of pasta。
14
The noodles are round again。
15
Take it easy。
16
Put the proper amount in the skin。
17
Shut up。
18
Keep your mouth shut and close the bag again。
19
It takes a second awakening of 15 to 20 minutes for a well-established bun. It has a direct bearing on whether a well-soiled bun is good or not, and if the well-made bun is not well-awaked, the bun is not soft, and some are dead. If you wake up too much, your skin will crack。
20
Brush vegetable oil with brushes to prevent adhesiveness. Cold water boilers, fire fires, air in the pot, 10 minutes of steam. Then the fire was changed to 15 minutes. After the fire was shut, the lid was opened three to five minutes later. Remember, the lids are opened as soon as the fire is off, and if the lids are opened immediately, the lids fall. The old saying is that it's not familiar and it's not very well-tempered, and that's why it's supposed to turn off the heat for some time。