SpongeBob

By VicentaLakin

SpongeBob
The first sponge was made, not very successful, with a slight contraction, cracking

Recipe Recommendations

  • eggs of 3
  • flour 67g
  • water 17g
  • sugar 56g
  • oil 17g

Steps for SpongeBob

  • 1
    1. Preparation of materials, eggs to cool in advance from refrigerators and flour filters。
  • 2
    Prepare an oil-free and water-free basin with eggs in it。
  • 3
    3. A one-time infusion of fine sugar。
  • 4
    4. Take a basin with hot water in it, sit in hot water with an egg-pumper to give out the eggs。
  • 5
    An egg is beaten to the point of lifting an egg-beater, and a low-down egg paste does not disappear immediately. It can draw clear lines on the face of the egg. About 15 minutes
  • 6
    6. In three minutes, low-banded flour was added, and rubber razors were thrown up from the bottom, evening the egg paste and flour. Make sure it's even. No white powder in there
  • 7
    7. Vegetable oil is evenly mixed with water, pouring into the mixed egg paste and again evenly mixed。
  • 8
    8. All of the mixed egg paste is poured into the grill。
  • 9
    9th wave, air bubbles, ovens to preheated oven 150°C, 30 minutes.

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