Fish chops
By VicentaLakin
Spicy water boils fish chips. Fresh, fat, weeds are made of fish chips, bottomed with soybean sprouts and swirling leaves, and after the fish soup is boiled, lots of chili chips, pepper powder, garlic paste, dry peppers. Three spoons of rolling oil, onions and spices. It's the first time I've been able to make this bowl。
Recipe Recommendations
- grass carp a
- lettuce leaves half a catty
- bean sprouts half a catty
- ginger 4 tablets
- garlic one
- dried chili of 10
- green onions 1 piece
- coriander a little
- shallots
- egg white one
- salt appropriate amount
- pepper appropriate amount
- chili 15g
- pepper powder 10g
- chili powder 5g
- cooking wine a little
- super spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Fish chops
1
Material ready. The herbfish go and wash their organs。
2
Leaf wash clean。
3
The herbs go to their tails and pick bones and leave two pieces of fish slashed into fish。
4
Fish tablets with salt, pepper powder, egg clean, starch, a little wine。
5
The fish grabs flat and pickles for 15 minutes。
6
Scrambled in the pot and scrambled in the fishheads。
7
The water is empty of fish bones, the saline fire breaks open, and the fire boils for about 15 minutes and makes fish soup。
8
After the onions had been cut, the soybean sprouts and the tea leaves were burned。
9
Burn it and put it under the bottom of the bowl. And two spoons of fish soup. At the same time, the salted fish are laid evenly over the sheath。
10
Squirts of chili chips, pepper powder, pepper powder, dry chili bands, garlic paste。
11
Three spoons of rolling oil。
12
Just put on the fragrance and onions。