Grilled Eggery Bun with Pepper

Recipe Recommendations

• eggplant 2 only
• pepper one
• pork stuffing 3 two
• coriander 5 grams
• peanut oil 50 grams

• medium spice
• burn
• half an hour
• ordinary

Steps for Grilled Eggery Bun with Pepper

1

Split the eggplant in the middle and cut the pepper into sections.

2

Add green onions and ginger to the pork filling and season.

3

Stuff the meat filling into the eggplant and pepper.

4

Put oil in the pan, add garlic slices, green onion and ginger slices and stir-fry for a while. First add the eggplant and fry for a minute, then add the pepper and fry for a while. Add 200 grams of flour paste, soy sauce and water.

5

Season, wait for the dried sauce and sprinkle with parsley.

6

Slightly stir the sauce and pour in the clear oil. out of the pot

Recipe Categories

• vegetarian dishes
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes