Sandwich shredded coconut balls
By MazieKessler
Lazy people's works, hiahiahia~~
Recipe Recommendations
- low-gluten flour 130g
- butter 65g
- eggs one
- coconut appropriate amount
- milk powder 5g
- the cranberry appropriate amount
- cheese appropriate amount
- fine sugar 30g
- sweetening
- baking
- an hour
- ordinary
Steps for Sandwich shredded coconut balls
1
First leave the butter at room temperature to soften, add fine sugar and stir, then add an egg.
2
Then add milk powder and mix well.
3
Add low-gluten flour and mix to form a dough, let stand for a while to prepare the B ingredients.
4
Rub the cheese in B into small balls about 1 cm in diameter and prepare the cranberries.
5
Take an appropriate amount of dough and press it into small cakes, then wrap the cheese balls into small balls with a diameter of about 2.5cm (since the cranberries are chopped, take two small pieces and wrap them in).
6
Coat the surface of the wrapped ball with coconut paste.
7
Place the coconut balls in a preheated oven at 175° C for 15 - 20 minutes (depending on oven conditions).
8
Finished Tutu.