Five-ring black honey bread

By VicentaLakin

Five-ring black honey bread
It's the whole wheat thing. Mr. Meng's bread is on the line. Cutting by half, returning to a purely manual era. 100 leeks of flour. It doesn't take much to rub it up. Sweep off cover flour, starting with dumpling powder. In fact, dumpling powder is not bad, and it's just as fast. The materials were poured into the bowl, mixed into large pieces with rubber razors, and then rubbed to “three light”, which took only two or three minutes. Add butter, tulip, ten minutes, just ten minutes. Pull out the film. The film of dumpling powder looks good. The five rings are a little rough-handed, different sizes and not round. But at least five rings. No almonds, no peanuts. This final result also looks good。

Recipe Recommendations

  • whole wheat flour 50 grams
  • water 50 grams
  • high-gluten flour 75 grams
  • brown sugar 12 grams
  • salt 1/8 teaspoon
  • dry yeast 2 grams
  • brown sugar honey 10 grams
  • butter 8 grams
  • protein 10 grams
  • peanuts 50 grams

Steps for Five-ring black honey bread

  • Make Five-ring black honey bread step 0
    1
    Soup: 10 grams of wheat flour and 70 grams of water
  • Make Five-ring black honey bread step 1
    2
    Put the whole wheat powder and water in the pot
  • Make Five-ring black honey bread step 2
    3
    Smuggle evenly
  • Make Five-ring black honey bread step 3
    4
    I'm gonna make it in the form of a little fire
  • Make Five-ring black honey bread step 4
    5
    Cover the film when it's cooled
  • Make Five-ring black honey bread step 5
    6
    Flour: 75 grams of high-strength powder, 50 grams of whole wheat powder, 12 grams of red sugar, 1/8 spoons of salt, 2 grams of dry yeast, 50 grams of water, 10 grams of black honey and 8 grams of butter
  • Make Five-ring black honey bread step 6
    7
    Take half the soup and pour it in with the cream. Large Basin
  • Make Five-ring black honey bread step 7
    8
    Scratch to smooth, add butter
  • Make Five-ring black honey bread step 8
    9
    Keep rubbing
  • Make Five-ring black honey bread step 9
    10
    Put it in a big bowl, cover it with a film
  • Make Five-ring black honey bread step 10
    11
    The headmaster is big
  • Make Five-ring black honey bread step 11
    12
    Excretion, split into 3 equals, loose for about 10 minutes
  • Make Five-ring black honey bread step 12
    13
    Preserve: 10 grams of protein, 50 grams of peanuts
  • Make Five-ring black honey bread step 13
    14
    I'm going to put the noodle in an elliptical form
  • Make Five-ring black honey bread step 14
    15
    Shade
  • Make Five-ring black honey bread step 15
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    The long strips that grow about 50 centimeters
  • Make Five-ring black honey bread step 16
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    Make it five rings
  • Make Five-ring black honey bread step 17
    18
    Surface brushing protein
  • Make Five-ring black honey bread step 18
    19
    It's full of peanuts
  • Make Five-ring black honey bread step 19
    20
    放入烤箱，最后发酵30分钟，The headmaster is big
  • Make Five-ring black honey bread step 20
    21
    Put it in the oven, middle level, 190 degrees, 160 degrees, about 15 minutes
  • Make Five-ring black honey bread step 21
    22
    It's colored on the surface
  • Make Five-ring black honey bread step 22
    23
    It's cold

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