Cream-cream rice

Recipe Recommendations

• glutinous rice flour 90g
• condensed milk 2 tablespoons
• white sugar 15g
• water 160g
• coconut appropriate amount
• sweet potato appropriate amount
• corn oil 10g
• corn starch 15g

• sweetening
• steamed
• ten minutes
• ordinary

Steps for Cream-cream rice

1

Get your food ready

2

You pour milk into the bowl and you pour sugar

3

And then the water is even

4

I've been in sifted rice powder and starch

5

Smash it in the pot for 15 minutes to ripe

6

Potatoes are fertilized with pots and crushed into circles

7

Grab a proper amount of steamed rice powder with a shroud

8

Put the sweet potatoes on top and squeeze each other's hands into a circle

9

Then he rolls in the coconuts, evenly glued to the coconuts

Recipe Categories

• snack recipes
• Fujian cuisine
• Kid Friendly Recipes
• afternoon tea recipes
• autumnal equinox