Blueberry cheesecake
By VicentaLakin
I strongly recommend this blueberry cheesecake, which is very, very delicious, very sweet. Moreover, it looks like a “high” and “high” cake, but it's almost no problem. It's basically a zero-failure cake, and it's good for new hands, with an invincible focus on nutrition
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry cheesecake
1
Olio's crumbs are torn into powder
2
Butter smelt in liquid form
3
Put melted butter in the cookie crumbs and mix it evenly
4
When they're mixed, they fall inside the mold, and they put it in the freezer with a stick
5
Cream cheese and fine sugar insulated to soften the cheese, and then the fire went off
6
Put it in an electric omelet. Status
7
And then a small amount of milk is added
8
After all the milk has been added, a whole egg is added to the mixture and evenly strung.
9
And then it pours into corn starch, and it's even
10
And then the cheese fell into the mold, and the microshock struck
11
Put it in a wash of blueberries, then put the mold in a preheated oven of 165 degrees, put a bowl of hot water on the bottom floor of the oven, put cheesecake on the bottom shelf, and bake it for about 50 minutes
12
When you're baked, you'll freeze the fridge for four hours, and you'll be able to share it with a blueberry ointment