Butter caramel sauce
By VicentaLakin
The sweet companion of daily life -- in my house, there's a little bottle of caramel always in it. This magic syrup has a wide range of uses, and it's painted on bread, cake, and has a unique sweetness; it's even more wonderful to be in coffee or milk tea. And when you bake, you add its dessert, and you always have a different taste. It's the main character of the day -- caramel sauce
Recipe Recommendations
- fine sugar
- cold water 25g
- light cream 125g
- sweetening
- other
- several hours
- ordinary
Steps for Butter caramel sauce
1
and when you put a little sugar in the eggpot, you pour it into 25 g cold water
2
Heat the eggbath fire. There's no need to mix the heat
3
The bubbles will grow
4
After a while of heating, the color of sugar began to change
5
At this point, the soft shakes the egg basin, so the color of the solution is even, keeping the fire warm
6
The sugar will get darker
7
When the color of sugar turns red, turn off the fire
8
You'll have to be careful at this time
9
Full and balanced mix with a single razor, and sit the egg basin in cold water, and continue to mix, so that the syrup can cool down quickly
10
When the syrup becomes calm and even, you can put it aside and wait until it's completely cooled, and it becomes thicker caramel sauce