Meat pine cake
By VicentaLakin
Soften the entrance
Recipe Recommendations
- low-gluten flour 100 grams
- corn oil 50
- eggs of 4
- milk 50 grams
- sugar 80 grams
- meat floss a little
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Meat pine cake
1
Separate yolk, protein. Disperse the yolk into a little sugar mix, evenly mixed with milk, evenly mixed with oil, and sift into low powder mixed into yolk paste。2
Put some vinegar into little bubbles, and three times sugar to 80%, so you can put half of the protein in the yellow paste and mix the remaining half。3
Preheat oven 180 degrees, 180 degrees 10 minutes and 150 degrees 10 minutes。