Aragon

Recipe Recommendations

• low-gluten flour 130g
• powdered sugar 30g
• eggs one
• butter 10g

• milk fragrance
• baking
• an hour
• ordinary

Steps for Aragon

1

Get the materials ready. The butter room softened

2

Eggs scattered and butter added

3

Add sugar powder

4

Add low-banded flour and evenly mix it

5

We'll mix it up

6

We'll have a nice face

7

Put on the loose, grow the squares, cut the bars

8

Two hands on both sides of a long piece of pasta, twisting around and putting it on a baker with paper. Medium

9

Brushing egg fluids on a lemon noodle

10

Put it in a pre-heated oven, burn it 180 degrees, burn it 150 degrees, bake it 25 minutes

11

Just come out

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• baking Recipes
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