Cranberry

By VicentaLakin

Cranberry
Just the yolk, and don't smell sour. Butter and powder give it a very cozy taste, full of milk, with cranberry, fresh taste

Recipe Recommendations

Steps for Cranberry

  • Make Cranberry step 0
    1
    Prepare the material. Butter's got to soften the room. Crunch the cranberry
  • Make Cranberry step 1
    2
    House temperature softened butter, fine sugar, milk powder to be added to the container, evenly mixed into a butter herd
  • Make Cranberry step 2
    3
    Three yogurts are added three times to the butter troupe. They're fully mixed and added to the yogurt
  • Make Cranberry step 3
    4
    Add flour to the butter and yogurt, mix it into little dusty powder, rub it evenly with your hands; then put cranberry, rub it together with your hands and rub it in a flat face
  • Make Cranberry step 4
    5
    WITH A LITTLE BIT BIGGER THAN THE GRILL, WITH A LASAGNA ON THE GRILL, AND A FOUR-SIDED LASAGNA ON THE GRILL, AND TWO STRAIGHT-ANGLES ON THE GRILL, AND THEN TO THE OTHER SIDE OF THE LASAGNA, EVENLY FLAT, UNTIL THE LASAGNA IS ALMOST 1CM THICK
  • Make Cranberry step 5
    6
    Take the noodles out on the board, cut them open, cut them into a rectangle of similar sizes with plastic blades/stabbings, and the remaining sides can be made of different shapes based on preferences, brushing on yogurt, laying them in the ovens with space
  • Make Cranberry step 6
    7
    Medium, 170 degrees, about 15 minutes until the surface becomes golden
  • Make Cranberry step 7
    8
    'Cause it's yogurt, it's thick on the surface, it's golden, it's beautiful
  • Recipe Categories