Cranberry
By VicentaLakin
Just the yolk, and don't smell sour. Butter and powder give it a very cozy taste, full of milk, with cranberry, fresh taste
Recipe Recommendations
- low powder 195g
- egg yolk of 3
- milk powder 12g
- butter 80g
- fine sugar 70g
- the cranberry 80g
- Brush the face with the egg yolk half a
- sweetening
- baking
- several hours
- simple
Steps for Cranberry

1
Prepare the material. Butter's got to soften the room. Crunch the cranberry
2
House temperature softened butter, fine sugar, milk powder to be added to the container, evenly mixed into a butter herd
3
Three yogurts are added three times to the butter troupe. They're fully mixed and added to the yogurt
4
Add flour to the butter and yogurt, mix it into little dusty powder, rub it evenly with your hands; then put cranberry, rub it together with your hands and rub it in a flat face
5
WITH A LITTLE BIT BIGGER THAN THE GRILL, WITH A LASAGNA ON THE GRILL, AND A FOUR-SIDED LASAGNA ON THE GRILL, AND TWO STRAIGHT-ANGLES ON THE GRILL, AND THEN TO THE OTHER SIDE OF THE LASAGNA, EVENLY FLAT, UNTIL THE LASAGNA IS ALMOST 1CM THICK
6
Take the noodles out on the board, cut them open, cut them into a rectangle of similar sizes with plastic blades/stabbings, and the remaining sides can be made of different shapes based on preferences, brushing on yogurt, laying them in the ovens with space
7
Medium, 170 degrees, about 15 minutes until the surface becomes golden
8
'Cause it's yogurt, it's thick on the surface, it's golden, it's beautiful