Fresh vegetables and beef ramen
Ingredients: salt,carrot,broccoli,soy sauce,flour,oil,pepper,cooked beef,alkali noodles
Recipe Recommendations
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Fresh vegetables and beef ramen
1
Mix flour with a little salt and alkali flour well; add cold water to mix well.
2
Knead the dough evenly; let stand for 30 minutes.
3
Roll out the dough into thick slices and cut into wide strips.
4
Stretch it to both sides and draw it into noodles with a uniform thickness (you can't take photos during the ramen process, so just dictate it).
5
Boil water in the pan and add the noodles.
6
Pour the cooked noodles into a bowl.
7
Prepared side dishes.
8
Wash broccoli and break small flowers; wash carrots and cut flowers.
9
Cut cooked beef into slices.
10
Heat the oil in the pan, add broccoli and carrots and stir fry.
11
Pour in the beef and stir-fry well; add a little stock, salt, and pepper to boil.
12
Pour the prepared side dishes on the cooked noodles, drizzle with soy sauce, and mix well while eating.