Black-middled shrimp casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 190 grams
- boiled shrimp 185 grams
- black fungus 5 pink
- soy sauce appropriate amount
- salt appropriate amount
Steps for Black-middled shrimp casserole
1
Food products: Black Muir (black hair washed), white shrimp, cuisine (cleaned)
2
Shrimps are skinned, ready for use。
3
The boiler is so hot that it goes down to clean up the cabbage and the black ear。
4
Then, a proper amount of water。
5
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6
Then we'll put together the peeled shrimp。
7
Finally, a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Fashioned, ready。
10
Out of the pan。