Cucumber salad with tuna acid
By VicentaLakin
The sour cucumbers, which are used directly for porridge, may feel more sour, which is completely different from the sour bean bean sour, which is very good for sour cucumbers, which are often used in Western salads, and soaked tuna, which is very greasy, too fragrance, and cozy with sour cucumbers, and which are perfect for each other, and which are also compatible with the lightness of the toast, and which has no sense of oil
Recipe Recommendations
- oil-soaked tuna a can of
- pickles second root
- black pepper appropriate amount
Steps for Cucumber salad with tuna acid
1
Preparation materials, cucumbers with tuna soak
2
Open tuna cans and all fish meat is in oil
3
Dumping tuna in containers
4
(a) The cucumbers are cut into little tin
5
Put it in tuna meat, mix it evenly, like black pepper, with a little black pepper shredded
6
It's used to pick up the main food toast, and there's nothing about tuna。