Tea and honey cake
By VicentaLakin
It looks complicated, but it's easy to make a cake。
Recipe Recommendations
- high-gluten flour 110g
- corn starch 15g
- salad oil 60g
- milk 60g
- protein 200g
- baking powder a small spoonful
- honey 30g
- matcha powder 2 tsp
- water 2 tsp
- fine sugar 110g
- honey red bean 120g
- sweetening
- baking
- an hour
- ordinary
Steps for Tea and honey cake
1
Prepare all materials, powder and oil (i.e. solids and liquids) and mix tea powder with water into tea liquid. You don't want to wash the dishes, so use the one-time bowl.
2
i use 18cm * 18cm square-cake molds, so i can get the oil paper off, and if not, i can't。
3
The fine sugar is distributed from nine to nine, with a small pointy hook, and is added to the powder and oil on two occasions, in the order of 1/2 powder, then 1/2 oil, then 1/2 powder, and then 1/2 oil. Smash and swirl。
4
Take a third of pasta and add tea and the rest to honey beans。
5
A layer of paste without tea is laid on the floor, followed by a coat of tea, which is slightly mixed with a rubber knife to level the face of the paste。
6
The oven is 180 degrees preheated for 10 minutes, and the fire is 180 degrees baked for 25-30 minutes。
7
No liquid glued with toothpicks, then the cake is ripe。
8
Delicious and delicious