Sphinx soup
By VicentaLakin
With its unique fragrance, the mushrooms have always been a regular food for our table, with which we make soup that preserves its taste to the greatest extent possible, with salt only, and also with its original。
Recipe Recommendations
- Pleurotus cornucopiae 250 grams
- eggs a
- qingshui 500ml
- green onion appropriate amount
- salt 3 grams
- vegetable oil a tablespoon
Steps for Sphinx soup
1
Prepare food
2
The eggs are scattered, the onions are cut
3
Go to the root and wash up
4
It's hot, it's hot, it's hot
5
I'm going to make a fire
6
When the water's out, add the water and burn the fire
7
Slowly into the egg fluid
8
Once it's burned again, it's salty; it's food