A boiled beefball
By VicentaLakin
“an autumn rain, a cold,” which rained for two days, brought the temperature down ten degrees. autumn winds are full of leaves, a buster. after cleaning the yard, my husband said he wanted to eat sulukofte. it's a good idea to think about dinner or something. sulukofte is a ground-made roast beefball made simple, but delicious, very classic turkish family dish. full of pills, with bread and soup, the family ate and dried up their bowls。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for A boiled beefball
1
Get your food ready。
2
A half-onion scrambling with extra moisture and shredded fragrances is put into the mix and added meat and shredded rice。
3
After adding a proper amount of salt and pepper, it's repeated for a while。
4
A spoon of flour spreads in the flat
5
Put the chestnut-sized pellets of beef in the palm of your palm and put them in the flat. Medium
6
When the pills are ready, a spoonful of flour is spilled over the face, and flour on the ecstasy pills。
7
A little oil in the hot pot
8
After a slight change in color, the fire is off
9
The remaining half of the onion cut. There's another soup pot on fire, with a proper amount of salad oil, and the onion fragrance when it's hot
10
Add ketchup
11
Turn it up with fresh water and add a proper amount of salt
12
When the water's out, you'll be able to add the balls
13
You'll have 25 to 30 minutes on the fire