Bones and beans

By VicentaLakin

Bones and beans
It's a home cuisine with a soybean. It tastes delicious and nutritionally balanced; it's soybean. Since the bone and the bean are prepared for different times, it must be cooked before cooking. If you don't have a bone, it'd be nice to have a five-flower stew。

Recipe Recommendations

  • beans 500 grams
  • banggu 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Bones and beans

  • Make Bones and beans step 0
    1
    Pick up hot oil, pop onions。
  • Make Bones and beans step 1
    2
    Put it in bean bean bean bean bean and fire it repeatedly and repeatedly. And then join the smoke。
  • Make Bones and beans step 2
    3
    Put it in the bone and add bone soup。
  • Make Bones and beans step 3
    4
    After burning, the little fire stew is made for 10 minutes。
  • Make Bones and beans step 4
    5
    After salting it, it continues to be made of small fire stew for three minutes to the soybeans. You can turn off the fire。
  • Make Bones and beans step 5
    6
    Out of the pan, you can eat。