Chicken head

By VicentaLakin

Chicken head
The chickens have very little food to eat, especially when they have high cholesterol, so they are usually taken far away from them, and others are discarded. But it's also fun to make a good meal with a chicken head as a staple, with a glass of wine and a drink。

Recipe Recommendations

  • chicken head 1000 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Chicken head

  • Make Chicken head step 0
    1
    Main supplements: cleaning of chicken head, ginger onions。
  • Make Chicken head step 1
    2
    The chicken head is cold in the pot, and when it burns, the water goes up and boils for a minute. Clean up the flying water chicken head。
  • Make Chicken head step 2
    3
    Hot boilers, onions, ginger chips。
  • Make Chicken head step 3
    4
    Put it in the head, fire, cook wine。
  • Make Chicken head step 4
    5
    Add appropriate sauce. Fire up evenly。
  • Make Chicken head step 5
    6
    After burning with fresh water, salt and sugar. The little fire burns for about 10 minutes. Tastes nice and hot。
  • Make Chicken head step 6
    7
    Out of the pan。