Double birthday cake

Recipe Recommendations

• Qi Feng cake embryo
• Rainbow cake embryo 8 inches 1
• light cream 1 liter
• miscellaneous fruits appropriate amount
• various pigments appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Double birthday cake

1

Light cream comes out early and warms up to the liquid

2

Putting an electric omelet to 80% of the cleavage on both sides of the blade, adjusting the height, holding the top of the cake in the left hand, holding the handle in the right hand, slowly cutting from the side of the cake

3

When you've got one layer, you're gonna have to move the spectrometer to another height, stuck to a sawknife

4

And one more piece of cake with a stratification。

5

The jar filters the canned water early

6

One of the cakes was put on the table and put a cream on the surface

7

Squeezing the edge of the cake with a finger cracker's mouth, making sure that the cake has a single height

8

Then put the berries in the circle

9

Cover a piece of cake and repeat the steps

10

Until the last piece of cake is covered

11

Get a new proper amount of cream, add a little bit of blue color, and give it 80%

12

We'll put a thick layer of cream on the surface

13

Then you use the bouquet, you turn it around, you put the bouquet on the right hand at 3 o'clock, you don't get to the center of the cake, you wipe the cake gently

14

Then you put the cleaver vertically on the cake, you put a thick layer on the side, you put the cleaver at 11 o'clock of the cake, you have a point of 0.2 centimeters off the counter, you have a soft turn on the left hand and you wipe the side

15

The flat cake was moved to the cake top with a machete and placed one of the eight inches of cake in the center of the cake

16

The rest of the cake piles up. The center's full of cream

17

Use the machete to turn the stage and wipe the cake out according to the above method

18

Put a cream on the cake for Fangji

19

Then we'll put eight inches of cake on this cake with a florist

20

Cream brings out all the colors you like

21

And then, with the cookies, squeeze a blue shell flower on the bottom of the cake

22

And then we'll put the other colors together in a circle of shells

23

..and squeeze the stars with cookies on the top of the cake

24

The rainbow

25

Then you put white cream on your fingers, and you squeeze white clouds on both ends

26

Then we'll use our fingers and cookies to decorate the side and surface. Down

27

And finally, in writing, in the blank part of the cake, on happy birthday

28

BECAUSE IT'S THE SEVENTH ANNIVERSARY OF MAKING A NUMBER OF SEVENS OF BUTTER COOKIES, DRAWING ON THE SURFACE WITH CHOCOLATE PENCILS, DECORATING ON THE CAKE, AND MAKING A BIRTHDAY CAKE FOR YOURSELF

Recipe Categories

• baking Recipes
• cake recipes
• cream cake recipes