Fruit and tea cake
By VicentaLakin
Yesterday was George's dinner with his little friends. He ordered cream cake with me. Because his little friends are so hungry for his aunt's cake. I'm sure my aunt will have to satisfy him. So, a tea-free cake embryo was made, and it was lit with cream and fruit. In the eyes of the little kids, there's butter, there's fruit, there's cake. I went to dinner yesterday, and I was very happy to see George and his little friends eating. Seeing this happy scene, I also said to myself, "Bake it up because it's so sweet." You can have your favorite friends。
Recipe Recommendations
- eggs of 6
- white sugar 90 grams
- flour 160 grams
- light cream 400 grams
- powdered sugar appropriate amount
- coconut appropriate amount
- matcha powder appropriate amount
- fruit appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Fruit and tea cake
1
Coconut, sugar, tea, flour, eggs。
2
Dissociate the egg purifiers and add sugar in groups。
3
When you hit a protein bubble you can hook up。
4
Add egg yolk again. Increase the speed of the eggbeater to full integration。
5
In addition, tea and flour have been sifted over and over again。
6
When it's dry, it's added to the mold. After the bubbles。
7
And then paste on the surface with an appropriate amount of coconut。
8
The oven is 150 degrees baked for 50 minutes. We'll bake it and put it in the cold。9
We'll have a piece of yolk and a proper amount of light cream, fruit, sugar powder。
10
Put butter on the surface and add flamingo meat to the layer。
11
It depends on the function of the individual。
12
Just a little bit of fruit for the end。