Pretzels

By VicentaLakin

Pretzels
It's a little bit like a lasagna, but there's nothing in it, but there's a lot of layers, just as cosagna, and because it's hairy, it's easier to digest。

Recipe Recommendations

  • the dough 380g
  • flour 100g
  • corn oil 50g

Steps for Pretzels

  • Make Pretzels step 0
    1
    The fermented noodles
  • Make Pretzels step 1
    2
    380 grams of pasta for the rest of the fumes
  • Make Pretzels step 2
    3
    Creaming pasta time: 100 grams of flour plus 50 grams of corn oil, appropriate salt
  • Make Pretzels step 3
    4
    Synthetic souffle
  • Make Pretzels step 4
    5
    I'll turn the pasta into a big ton
  • Make Pretzels step 5
    6
    Pour the souffle
  • Make Pretzels step 6
    7
    Wrap it up
  • Make Pretzels step 7
    8
    And then you open it
  • Make Pretzels step 8
    9
    Roll it over
  • Make Pretzels step 9
    10
    Cut-off
  • Make Pretzels step 10
    11
    Take one of them and put the other one in the middle and wrap it up
  • Make Pretzels step 11
    12
    A little more
  • Make Pretzels step 12
    13
    A little oil on the pan
  • Make Pretzels step 13
    14
    ♪ A golden and yellow turn ♪
  • Make Pretzels step 14
    15
    I'll make the other side
  • Make Pretzels step 15
    16
    Both sides will be fine

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