Eggstick

Recipe Recommendations

• Frozen egg tart skin of 20
• low-gluten flour 15 grams
• milk 140 grams
• egg yolk of 4
• light cream 180 grams
• white sugar 60 grams

• milk fragrance
• baking
• an hour
• ordinary

Steps for Eggstick

1

The milk is in the container and the sugar is slowly mixed to the full melting of the sugar

2

In step one, you'll be able to evenly mix the yolk, and then evenly with the cream

3

Add sifted low-banded flour to step 2, gently mixing to dry powder

4

Egg skin in the oven

5

Put a spoon in the cake skin, in the preheated oven, 220 degrees, 16 minutes in the upper middle

Recipe Categories

• baking Recipes
• tart recipes