Milk bar
By VicentaLakin
Baking
Recipe Recommendations
- wheat flour 160 grams
- butter 80 grams
- eggs of 5
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Milk bar

1
Get ready for food milk, cream, sugar powder, wheat powder
2
Sugar powder with soft cream and water for heating
3
Melting into water
4
Half the milk, half the flour. even
5
Half the milk, half the flour. even
6
And then we'll mix the rest of the flour in
7
Push the rubbing pasta away
8
It's about 0.4 thick
9
Cut to about 0.7
10
Put it in the oven. 160 degrees, medium level, 25 minutes