A hive cake
By VicentaLakin
EVERY TIME I GO TO THE WINEHOUSE FOR TEA, I CAN MAKE MY OWN HONEY CAKE AT HOME, AND IT'S VERY ECONOMICAL, IT'S A GREAT TASTE, AND IT'S A Q BELT。
Recipe Recommendations
- eggs of 2
- condensed milk 160 grams
- corn oil 120 grams
- low-gluten flour 100 grams
- baking soda 5 grams
- honey 10 grams
- water 180 grams
- white sugar 80 grams
- brown sugar 20 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for A hive cake
1
Heated water and red sugar into the pot to melt. Let's wait till it cools。2
Eggs, honey, milking, corn oil mixed into egg paste。3
Smash good egg paste。4
Sift in mixed soda and low powder and mix even。5
In three minutes, the cooled sugar water mixed into cake paste。6
The cake is sealed for 45 minutes。7
I'll have a nice piece of cake, and I'll pour it into the fruit bar. Preheat oven 190 degrees 10 minutes in advance。8
The moulds with cake paste will be sent to the middle of the pre-heated oven, which will be baked at 190 degrees and 30 minutes with the upper and lower fire, and the surface will be red enough to get out of the oven. Wait a little cold and then disembowel. It's completely cool and then cut。9
The finished product. (Simple reminder: Sugar water must wait for cooling, it must wait until the last step, the temperature depends on the individual oven, and if it is afraid of being too dark on the surface, it can be covered with tin paper in the last 10 minutes, the finished product can come out with a tumbler on it, and the hive shape appears below, with a sliced hive visible. The moulds must be sealed below, not with holes in them, so as not to spill the cake. I've got to hold the cake in 45 minutes