oyster sauce lettuce
By AshlynnWest
When I cook vegetarian dishes personally, I always like to stir-fry them until sweet and sour. Even if I learned how to cook lettuce with oyster sauce, I often spray some vinegar and sprinkle some sugar when it is finally taken out of the pan. According to my personal taste, this step can be avoided.
Recipe Recommendations
- edible oil appropriate amount
- oyster sauce 2-3 spoon
- salt appropriate amount
- sugar a little
- vinegar 1 scoop
- pepper noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for oyster sauce lettuce
1
Wash the round lettuce and tear it one piece by hand. You can also tear one leaf into two pieces according to your personal preference. After frying, it is easy to eat.2
Heat the frying pan and pour in the cooking oil. After the oil is heated, add the onions, ginger and garlic to stir the pan.3
Pour in the lettuce and stir fry, over high heat, stir fry.4
Add pepper noodles, oyster sauce, and salt. The lettuce cooks easily and becomes slightly soft. Add sugar and vinegar immediately.5
The lettuce leaves will be out of the pot when they become soft. There is no need to fry for too long. Basically, the seasoning should be cooked as soon as it is put into the pot.oyster sauce lettuce Make Tips
It is the practice of restaurants to spray some starch before serving the pot. Personally, I think that sugar has the effect of hanging juice and can reduce the intake of starch, so I use sweet and sour instead. This dish is the same as stir-fried kohlrabi. It must be heated and the stir-fried vegetables can be served when the leaves become soft.