The red chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings
- garlic 2 cloves
- cinnamon 1 tablet
- rock sugar 2 tablespoons
- soy sauce 1 tablespoon
- salt a little
- Jiang 1 small piece
- aniseed 1 capsule
- dried red pepper of 2
- cooking wine 1 tablespoon
- soy sauce 2 teaspoons
- hot water appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for The red chicken wings
1
Chon, garlic slices. The wings of the chicken are in boiling water, and the blood is drained
2
A little bottom oil in the pot
3
I'm going to put a good chicken wing in the pot and I'm going to make every piece of meat sugary. Colour
4
Creams, big stuff, cinnamon and garlic in the pot, with dry chili, wine, old smoke, hot water with raw and no chicken wings, with a pan and a big fire, and a little kettle for 40 minutes
5
Finally, the fire gathers juice and a little salt