Microwave oven steamed buns

1

Preparation ingredients: 60g of ordinary flour, 1 egg, 1 bag of Angel yeast, and 1 bag of Mengniu walnut milk. Among them, eggs and walnut milk are the ingredients of choice, or you can also be replaced with fruit juice, and you can choose auxiliary ingredients according to your favorite taste.

2

Whisk the egg yolks and mix well with the egg white.

3

Add flour (60g about three spoonfuls, ordinary small porcelain spoon), a little yeast, and a little walnut milk, and then stir with chopsticks for 3-5 minutes. After mixing, make sure the dough is thin and mushy. Pick it up with chopsticks and it will automatically fall into the bowl. This step is very important. Adjusting dry and thin directly affects whether the steamed buns can be steamed in the end.

4

Generally, when purchasing a microwave oven, you will receive a plastic bucket for steaming rice. Add a little hot water to the bucket, then put the dough bowl in, wait 3-5 minutes for the yeast to take effect and ferment.

5

After fermentation, put the barrel directly into the microwave oven and heat it for 5-6 minutes with 90% heat.

6

When the time is up, take out the bucket, wait for about 1 minute, open the lid, take out the porcelain bowl, and the steaming milk, egg and steamed buns come out of the pot!~ Hehe, it's steaming hot, so the camera is fogged. When the lid of the lid is lifted, you can obviously see that the steamed buns are beginning to collapse, but it doesn't matter. It just affects the appearance and does not affect the taste.

7

I endured the feeling of being hot and lifted up a corner of the steamed bun. Everyone could see that after steaming, it was not very easy to cook, and the utensils were easy to clean. Although it is not good-looking, it is delicious and nutritious. Served with pickles and porridge, it is a special breakfast in our ancient city of Xiangyang.

I used to search online for articles on steaming buns in a microwave. Some people mentioned that a certain Midea microwave comes with a "Zhengba" steaming rack specifically for steaming buns. After experimenting with the steaming rack, I found the steamed buns were dry and hard, like stones, so I wrote this article. Later, after many experiments, I approached it from the perspective of dough preparation and found that making the dough slightly thinner helps compensate for the moisture lost during the microwave steaming process. You can experiment further on this basis to find even better methods and make more delicious buns. Additionally, you can add ingredients such as fruit juice, raisins, honey, chocolate powder, etc., to suit your taste. Such buns will surely be fragrant and delicious.