Porpoise
By VicentaLakin
Recipe Recommendations
- Egg tarts and crispy skins appropriate amount
- light cream 90 grams
- milk 70 grams
- fine sugar 40 grams
- low-gluten flour 1 tablespoon
- egg yolk of 2
- sweetening
- baking
- half an hour
- ordinary
Steps for Porpoise
1
Get all the food ready
2
Flows of yolk, milk, light cream, sugar in containers to melt,
3
It's cooled and slowly mixed up with a smooth sift.
4
It's about a centimeter of pelvis, powdered.
5
Put it in the mag, press it as thin as you can, press it all, and put it in the air for 10 minutes.
6
Pumping water in 7.8.
7
The oven is preheated, 220 degrees in the oven for 25 minutes.
8
Out of the oven with a toothpick and a tusk -- a circle.
9
Roast nets are fine.
10
It's nice and smooth.