Spasced apricot mushroom
By VicentaLakin
It's another smoke-free quickie. It's more of a casserole than a casserole. I now feel that the effect of this “tip” is not only delicious, but also ripe, and that it is a good way not to be full of oil and smoke, and not to worry about the smell of oil and gas on the face, on the body, or even in the hair。
Recipe Recommendations
- pork 100 grams
- Pleurotus eryngii 250 grams
- garlic 4-merous
- qingshui 30 ml
- salt 2 grams
- oyster sauce 10 grams
- soy sauce 10 grams
- soy sauce 10 grams
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Spasced apricot mushroom
1
All materials ready
2
Pork cut the silk, apricot cut the rough, garlic slices
3
All materials in the pot
4
Smash it evenly, lid it, little flames in about eight minutes
5
Time's up. Open the lid. Smells up
6
Let's goSpasced apricot mushroom Make Tips
Since king oyster mushrooms absorb water easily, add some water to the pot so that it does not stick or burn during the braising process; you must braise over low heat, otherwise the sauce will evaporate and the dish will not be cooked through; the better the pot's sealing performance, the better the texture of the finished dish.