Garlic ribs
By VicentaLakin
Recipe Recommendations
- pork ribs appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
Steps for Garlic ribs
1
Main raw materials
2
Cut the garlic off。
3
Put it in a kettle of fire。
4
It's in gold。
5
Bone is filled with wine, raw, stork, garlic, big, salt, white pepper。
6
Covers the film with a minimum of four or five hours' salt。
7
Picked ribs, dried starch。
8
Oil pots, made of little fire。
9
Blow the ribs to maturity, pull them out, turn the fire and warm the oil。
10
When the temperature rises, it goes into the ribs and explodes again。
11
When you get out of the pot, you'll be fine with the fried garlic。