Cracker eggs
By VicentaLakin
Eggs still learn from sister. A lot of oil went down, and the eggs came up. The eggs have the bottom oil that goes on cooking。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker eggs
1
Hot oil, egg fluid. Medium fire. Fries well out。2
Into Nishi. Keep it on fire and put eggs when the water comes out. If you add salt, you can make a pot3
It's more delicious to have fried eggs and turn them over after the juice。