boiled fish
By BradenVon
Seeing that everyone is cooking boiled fish, I feel itchy. Let me try it too
Recipe Recommendations
- grass carp a
- Flammulina velutipes appropriate amount
- lettuce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- Pi County Douban appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for boiled fish
1
Wash the fish. I have asked the boss to handle the fish
2
Cut off the fish head and bones.
3
Slice the fish slices into thin slices.
4
Marinate with salt, cooking wine, and starch for 15 minutes.
5
Put oil in the pan, add ginger slices, add fish heads and fish steaks and fry them.
6
Add cooking wine.
7
Add appropriate amount of water to boil for 15 minutes.
8
Next, we will process the mushroom and lettuce. Peel and slice the lettuce, and pick the small flowers of the mushroom.
9
Put water in the pan to boil, add lettuce and cook until 5 ripe.
10
Add the mushroom mushrooms and cook together.
11
Remove the mushroom and lettuce and place them in a bowl.
12
Add oil in another pan, add garlic and Pi County watercress and stir-fry to make red oil.
13
Pour in the cooked fish head soup and bring to a boil.
14
Then add the marinated fish fillets and disperse.
15
Cook until the fish color changes, add a small amount of salt and chicken essence to taste.
16
Sprinkle some chopped green onion when taking out of the pan.