Bread roll
By VicentaLakin
It's the first time I've put flowers on a cake roll. The rest of the paste is a kibble. It's so beautiful. It's the first time, because the bouquet's a little big, and it's not even when you squeeze it out. Looks like you'll have to do more. Several cake rolls were made and changes in ovens and cakes were slowly observed, the last time having been baked at 175 degrees for 15 minutes. Make it lower this time, about 20 minutes. It's also important to be aware that when a corset starts to appear, it takes a few minutes to pick up an eggbeater to check the protein, and if it goes too far, it's too hard to roll up the bubble. Foods: 60 grams of low powder, 4 eggs, 80 grams of sugar, 60 grams of milk, 15 grams of corn starch: 1 spoon of cocoa powder, 1/2 spoons of tower powder, appropriate amount of jam
Recipe Recommendations
- low-gluten flour 60 grams
- soft white sugar 80 grams
- corn starch 15 grams
- cream of tartar 1/2 tsp of
- eggs of 4
- milk 60 grams
- cocoa powder 1 tablespoon
- jam appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for Bread roll
1
Add 20 grams of white sugar to melt in milk。
2
Add corn oil blending。
3
The four detached yolks were added to the mix。
4
Flour is sifted twice and blended。
5
Good yolk paste。
6
Protein is separated into oil-free and water-free basins, with plume。
7
The remaining 60 grams of white sugar were added three times and circulated as far as nine。
8
Take cocoa powder and add a little fresh water and open it。
9
Take a small spoonful of yolk paste, a spoon of half a spoon of protein, and then put it in a bag。
10
Oilpaper on the grill. Squeeze on the cocoa point. The oven is 175 degrees a minute。
11
A third of the protein paste is added to the yolk paste, so it's plattered。
12
And then back in the protein basin。
13
Smashed cake into the grill。
14
The oven is preheated at 160 degrees for 20 minutes. Look at the cake。
15
Boil it and rebut it and rip it off。
16
Scratch the jam on the cake。
17
Roll up the cake with a cane. It's a little long. Roll it up first。
18
Rolled cakes can fit in the freezer with paper。