Wang Chai
By VicentaLakin
This small snack is branded with tungstens, but it is also soothing in its taste, and it smells of milk, which is simple and used only for a short period of time, suitable for the public at home who has no ovens and no basis for baking。
Recipe Recommendations
- eggs in 1
- ordinary flour 225 grams
- starch 75 grams
- milk powder 15 grams
- sugar 10 grams
- baking powder 3 grams
- butter 20 grams
- milk fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Wang Chai
1
Eggs, butter, sugar。
2
The remaining powder is concentrated in a small bowl, this time using a milk spoon, a spoon of 5 grams, so the material is very precise. (However, the size of the egg head is also to be seen with the powder
3
The egg bowl just melts and doesn't pass。
4
Sift the powder into the egg fluid。
5
The flour should be added more than once。
6
Take a piece of face, gently rub the strip, cut into small particles. And don't cut the particles too much, and they will swell when branded. I cut this a little big。
7
It warms up with little fire, small particles in a sphere, all of which are time-consuming。
8
When the whole group is in place, it is placed in one by one, leaving a distance between them. Cover the lid, small fire。
9
The buns have been blown up in about five minutes and branded again, about five minutes. At specific times, depending on the size of the bun and the fire。
10
When the finished product is dry, it's scrawny, and when it can't, the core is soft。
11
Look inside, it's good。