A melon bread

By VicentaLakin

A melon bread
A PIECE OF BREAD MADE OUT OF MELONS, THE SHAPE OF A MELON, BUT IT WAS SO SOFT THAT IT GOT A LITTLE FLAT, EVERYBODY SAID IT WAS LIKE POTATOES. HA, HA, THERE'S A POTATO CALLED A MELON. WHATEVER IT LOOKS LIKE, SWEET MELONS, FRAGRANCES, FAT BREAD. POTATOES, ALSO KNOWN AS POTATOES, MELONS, ARE RICH IN SUGAR, VITAMINS AND MINERALS, FOOD FIBRES, ETC. MULTIVITAMINS SUCH AS CARROTS AND VITAMIN B1 IN POTATOES ARE NECESSARY TO MAINTAIN HUMAN HEALTH. POTATOES ARE ALSO KNOWN AS BLACK POTATOES (MUFFLED POTATOES) AND THEIR MEAT IS PURPLE TO DARK PURPLE. IT IS ALSO RICH IN SELENIUM AND PHEASANT, IN ADDITION TO ITS COMMON CASSAVA NUTRIENTS. MATERIALS 1: 190 GRAMS OF BREAD POWDER, 13 GRAMS OF POTATO POWDER, 140 GRAMS OF MILK, 20 GRAMS OF BUTTER, 20 GRAMS OF SUGAR, 3 GRAMS OF YEAST MATERIAL: 250 GRAMS OF MELON MUD, 1 SPOON OF HONEY, 1 SPOON OF LIGHT CREAM

Recipe Recommendations

  • bread flour 190 grams
  • milk 140 grams
  • soft white sugar 20 grams
  • yams 250 grams
  • light cream 1 tablespoon
  • purple sweet potato powder 13 grams
  • butter 20 grams
  • yeast 3 grams
  • honey 1 tablespoon

Steps for A melon bread

  • Make A melon bread step 0
    1
    Prepare food。
  • Make A melon bread step 1
    2
    Potato powder, bread powder and sugar, salt in a clean bowl。
  • Make A melon bread step 2
    3
    Gradually add milk, and form groups. Quiet for half an hour. (All milk may not be added at once, depending on the circumstances
  • Make A melon bread step 3
    4
    The melon is evaporated to 250 grams of melon mud, which is mixed with light cream and honey。
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    5
    In half an hour, the noodles and yeast will be put together in the toaster to start the meeting。
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    6
    Flour is smooth and butter continues to be used and face procedures continue。
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    7
    The noodles were rolled to the extension stage and the first fermentation took place。
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    Flour fermented up to 1.5 or twice the size of the fermentation, recoiled from the exhaust for 10 minutes。
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    The noodles are six equals. Roll round。
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    Take a small noodle and flatten it with a proper amount of melon。
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    11
    Shut up. Imaging melon shape。
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    All set on the grill. Put high powder on chopsticks and little eyes。
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    13
    The secondary fermentation in the oven is about 1.5 times larger and about 40 minutes。
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    Preheat oven, up and down, 180 degrees. Bake for 20 minutes。
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    A baked bread with milk or soybean, vegetables and eggs is a delicious breakfast。

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