Sesame pack
By VicentaLakin
This bread is super soft. The daughter ate while exaggerating. It feels like I've got a bit of a weight on it, but I don't have a cover. Like you can try. Food products: high powder, 50 g egg fluid, 60 g milk, 50 g clean water, 35 g salt-free butter, 50 g white sugar, 3 g salt, 4 g yeast
Recipe Recommendations
- high-gluten flour 260 grams
- milk 60 grams
- unsalted butter 35 grams
- salt 3 grams
- egg liquid 50 grams
- qingshui 50 grams
- soft white sugar 50 grams
- yeast 4 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Sesame pack
1
Preparation material。
2
Materials other than butter and yeast are mixed in the basin。
3
Combination to the noodles. Quiet for 30 minutes。
4
In half an hour, it was placed with the yeast in the bakery and the face program。
5
Softened butter was added after rubbing it into smooth noodles。
6
The noodles were fermented twice as large as the extension phase。
7
Take out the exhaust after the fermentation. Squeeze as smooth face。
8
The noodles are in six equals。
9
Take a second exhaust of the small noodles, with about a long tongue。
10
Turn around, the edges are thin. Roll up。
11
In turn, put it in the oven for re-fermentation。
12
12, when fermented, put egg fluid on. Sesame。
13
The oven is preheated, 175 degrees up and down, 15 minutes。